Traditional pound cake recipe:
- 2 c. flour
- 2 c. sugar
- 2 softened sticks of butter or margarine
- 1 tsp each-vanilla, almond, and lemon extract
- 5 eggs
Mix all ingredients together and pour into a greased bundt pan to bake at 350 degrees for 50 minutes.
Easy strawberry glaze:
- 1 pound of strawberries
- 1/2 c of sugar or Splenda
- 2 tsp vanilla extract
Mash approximately 3/4 of the strawberries in a bowl with the sweetener and vanilla. Slice remaining strawberries and mix in.
It's a good thing that we made it to the farm when we did, because today is the last day for picking. Short season, I am assuming. Shout out to Froberg's Farm!!!